Donhaejinmi is a meat restaurant in Seoyeouido that serves samgyeopsal, budae jjigae, and flounder hoe together. Staff grill the meat over charcoal and also cook myeongi namul, gosari, kongnamul, and kimchi on the grill. Flounder hoe is prepared when ordered in advance, and the inner area seats about 16 people. Budae jjigae comes with a soft-boiled egg and rice is refilled, and the space is small so it gets loud when customers crowd in.