Dongseone Nakji Yeongdeungpo Branch is a Korean restaurant in Yeongdeungpo, Seoul, serving gopchang nakji bokkeum and bokkeum bap. It stir-fries octopus and gopchang with vegetables and rice cakes, and the spice level can be adjusted to be less hot. Udon noodles and jumeokbap can be added, with bokkeum bap finishing the meal. The banchan selection is limited as the meal goes on.