Dal-in Gopchang Yeouido Main Branch in Seoul grills gopchang, makchang, daechang, teukyang, yeomtong, and yang. The modum gui combines gopchang filled with gop, tender makchang and daechang, yeomtong, and yang with ganjang, paechae, and gochu. Seonji gopchang jjigae or gopchang ttukbaegi comes as the basic dish. Arriving between 5 and 6 p.m. reduces the risk of ingredients running out, and when gopchang runs short, additional orders are blocked and other cuts must be ordered instead.