Yongyong Seonsaeng in Dangsan is a drinking spot near Dangsan Station serving Hong Kong-style retro anju and Chinese dishes. The signature Hwasan Mara Jeongol comes with a pile of meat that collapses into a spicy broth, and the stone-plate roseu mala xiang guo holds beef belly, yubu, and dangmyeon. It stays open until 4 a.m. and food comes out quickly. The exterior and interior have the feel of a Hong Kong pub, and the gochu basak yurin-gi is served as crisp fried chicken with a sour sauce.