Dangsan Sutbul Gui is a neighborhood meat restaurant in Seoul that serves jeyuk bokkeum, dwaeji pa muchim bulgogi, and charcoal-grilled samgyeopsal. The jeyuk bokkeum and dwaeji pa muchim bulgogi are lunch menu items, while the samgyeopsal is cooked over charcoal. Gyeranjjim and doenjang jjigae come with the meal, and side dishes are refilled. The lunch special portion is on the small side.