Dangsan Red Jjukkumi

Dangsan Ppalgan Jjukkumi is a Korean restaurant in the alley at the entrance of Bandoborabil, near Exit 12 of Dangsan Station, serving jjukkumi and samgyeopsal cooked over direct heat. The signature seoksoe jjukkumi arrives already cooked and is eaten dipped in tartar sauce mixed with boiled egg. It has operated since April 2015, vegetables and minari are taken from a self-service bar, and the basic side dish of boiled egg is refilled without limit. Arriving late means a wait.