Dangsan Maru Neungi Beoseot Samgyetang is a samgyetang restaurant near Dangsan Station in Seoul that serves neungi mushroom samgyetang and mung bean samgyetang. The chicken is boiled until the meat is soft, and the neungi mushroom broth has a strong aroma and a clean taste. Half a chicken, ban-gyetang, can be ordered at lunch, and after eating baeksuk the meal continues with porridge. The broth is seasoned a little salty.