Dangsan Jumeok Gogi is a meat restaurant in Dangsan, Seoul, that grills domestic raw meat over charcoal briquettes. The jumeok gogi is aged in herb oil and served with a spicy-sweet sauce. The business changed type and reopened in June 2024 from Bonmaguro Tuna Sashimi Restaurant. The jumeok gogi has a fair amount of fat, so a two-person portion is small.