Dangsan 8th Street Chapssal Sundae

Dangsan 8beonga Chapsal Sundae is a sundae-guk restaurant near Dangsan Station that boils its own handmade sundae and pork. The sundae-guk comes with a thick broth made with perilla seeds and chives, and the daedagi is served on the side. Modum suyuk includes tongue, heart, oesorigamtugi, and head meat. Kimchi and kkakdugi come as basic side dishes, and ordering suyuk brings broth and pa muchim as well, though the portions of meat and sundae are on the small side.