Dangsan 3.5 Wang Sogeum Gui

Dangsan 3.5 Wangso-geumgui is a Seoul restaurant specializing in pork salt-grilled over charcoal. Its signature dishes include gabriesal, pork jowl, and 3.5 pork collar. The kimchi stew contains ramen and sujebi (hand-torn dough soup), with guests tearing the dough into the stew themselves. The restaurant accepts group dining.