Daese Park Moksal

Daese Bakmoksal is a meat restaurant in Seoul that serves aged pork collar and pork skin. The pork collar is par-cooked before serving, and the pork skin is eaten with a dedicated sauce. In the evening the wait is long, and the meal can include gondre rice, bean sprout stir-fry, kimchi noodles, bibim noodles, and doenjang soup. The space is small, so seating for parties of five or more is unclear, and the room is very loud.