Chodaechang Dangsan Station Branch

Chodaechang Dangsan Station Branch is a yangdaechang restaurant directly in front of Dangsan Station Exit 11, grilling daechang, makchang, gopchang, and teukyang over charcoal. Hanwoo daechang, seasoned daechang, and mixed grills let diners try several cuts, finished with kimchi-mali noodles or yang bokkeumbap. Staff grill everything from start to finish, and downward smoke suction equipment makes it easy to eat while talking. Sangsachu muchim, pickled peppers, and pickled scallions cut the richness.