Cheonha Haecheontang is a Seoul restaurant that serves haecheontang and haesintang. The dishes contain abalone, clams, octopus, octopus minor, and duck, and finish with turmeric rice and kalguksu. The octopus and octopus minor are cooked and cut into pieces before serving, and the second floor is reached by wearing slippers and has tables and chairs. The duck and octopus portions are small for the price.