Cheolpanhui is a teppanyaki restaurant in Mullae-dong, Seoul. It serves okonomiyaki made with 48-hour-aged batter, cabbage, and seafood on a hot plate with katsuobushi, along with sogogi yukjeon and seafood fried rice. Diners can watch the food being cooked with a torch in front of the hot plate. Reservations, group bookings, takeout, and delivery are available, but fried rice cannot be ordered on its own in the evening.