Buil Galbi sits a seven-minute walk from Yeongdeungpo Station Exit 3 in Seoul and has served pork galbi for 30 years. The pork galbi is marinated without heavy sweetness and grilled over charcoal, with chadol doenjang jjigae and two pieces of kkeopdegi provided at no charge. On a first visit, staff demonstrate how to grill the meat and explain how to use the self-service bar, and waiting order can be held through Tabling. The wait can run 20 to 30 teams.