Bongga Gamjatang is a Korean restaurant in Seoul serving gamjatang (pork bone and potato stew) and all-you-can-eat samgyeopsal (pork belly). Its signature gamjatang has tender meat that separates easily and a rich, not overly salty broth. The stew comes with plenty of perilla leaf and three types of kimchi, while samgyeopsal (pork belly) is served continuously. The gamjatang portions are large.