Boksakkochhyanggi is a neighborhood drinking spot in Seoul that serves dak hanmari, aged kimchi dak bokkeum tang, and donkatsu. The dak hanmari comes with a sauce, and the dish is eaten by mixing in kalguksu noodles or bokkeum bap. Orders come with gim and onion snacks and toast as basic anju, and the owner explains how to eat the meal. The interior is not large.