Bistro Yanghwadang is a restaurant in Seoul that serves gogi deopbap, meat fries, and gogi-guksu. The signature gogi deopbap is made by stir-frying vegetables in a spicy seasoning to build a smoky heat, then topping it with a soft-cooked egg. Tenderloin and sirloin fries are also on the menu. Rice can be refilled for free.