Alice Pocha Mullae in Mullae is a Western-style pocha serving tteokbokki, fried eggplant, and spicy braised pork ribs. Its signature dishes include pork ribs cooked for 29 hours and spicy squid tacos, along with a tteokbokki and fried eggplant set. The venue has photo spots throughout, and offers group dining, wireless internet, and separate men’s and women’s restrooms. Orders can also be paid for with simple payment methods.