1981 Minari Dongtae Tang is a soup restaurant in Mullae, Seoul, serving dongtae tang, altang, and minari jeon. The clear, spicy broth is made with freshwater shrimp and holds a generous amount of minari, and the pollack flesh is deboned for easier eating. The dongtae tang and altang come in large portions, and the minari jeon is served crisp. Orders are placed through a table order system, and water and side dishes arrive after ordering.