ÂGE DE BLÉ

Ajour de Blet is a bakery in a residential area of Yeongdeungpo, near Yangpyeong Station in Seoul, that bakes meal breads from Korean wheat. It serves potato broetchen, potato bread, rye sandwich bread, and whole wheat bread, all made with a sourdough method and kept plain. The baking highlights the taste of domestic wheat varieties rather than the origin of imported wheat, focusing on the bread itself. In the afternoon many breads are sold out, so a morning visit is necessary.