Dongsim Sikdang is a seafood restaurant in a small seaside village in Hupo-ri, Uljin, and serves only one dish: abalone porridge. The porridge keeps the texture of the abalone, and it comes with two side dishes, kimchi and chili-seasoned soybean paste. It opens only in the morning and closes early, and each order is cooked to order, so there is a short wait and a queue during meal times. Both the exterior and the interior of the building are worn.