Yeonghwa Wine Cellar is a small casual wine bar in the Teheran-ro area of Yeoksam-dong, Seoul, serving a range of wines with fusion anju. Its signature dishes are a seafood tteokbokki packed with mussels and maesaengi, and haksen that is crisp outside and moist inside. You pick a bottle from the shop, pay only a corkage fee for the glass, and drink it on the spot, and tasting events are held often. Every dish takes as long as an hour to come out.