Senya Main Branch is a Japanese-style izakaya in a quiet alley behind Yeoksam Station in Seoul, with a large selection of sake. It serves mero gui, mixed skewers, motsu nabe, and salmon and flounder sashimi, along with Asahi draft beer and highballs. Skewers take about 20 minutes after ordering, and can take up to an hour when three or more tables order them. On weekends, crowds can create a wait.