Robata Moromi is an izakaya near Yeoksam Station that serves charcoal-grilled dishes and Japanese-style anju. The tuna tataki is grilled over rice straw for added aroma, and the mushroom sotbap can be finished as ochazuke. Charcoal-grilled items arrive with a mini brazier so they stay warm while eating. Reservations are required, so walk-ins are difficult.