Ikoi is a private omakase izakaya near Yeoksam Station in Seoul that serves seasonal sashimi and wagyu steak. The nine-course menu includes futomaki, wagyu tenderloin steak, and chadol sukiyaki nabe. The room has only four seats, and the chef has 25 years of experience in Japan and Korea. The course also includes lotus root sandwiches filled with minced meat and fried, shrimp beef sous-vide, and chadol yukhoe.