Yeoju Ongsimi Memil Kalguksu

Yeoju Ongsimi Memil Kalguksu serves buckwheat kalguksu (knife-cut noodles) and potato ongsimi in a thick perilla seed broth, with musaengchae as a side dish. The woman who runs the restaurant grinds the potatoes herself. Before the meal, diners can mix barley rice with yeolmu kimchi and radish greens. The location is inconvenient to reach.