Milgot serves sagol kalguksu, kimchi and meat mandu, and mandu-guk near Okjeong Lakewood Golf Course in Yangju. The kalguksu comes in a rich sagol broth with soft noodles, alongside filled kimchi mandu and meat mandu. On weekend lunches, more than five parties wait right after the 11 a.m. opening, and orders are placed on table tablets with rice available at a self-service bar. The kimchi and geotjeori are on the spicy side, and the mandu contain oil.