Yonggung Hoetjip is a raw fish restaurant in Ganjeolgot. The owner catches fish in the waters off the coast and slices them to serve as hoe, and the restaurant also sells jap-eo-hoe and natural-san hoe mulhoe. The building is newly built, so the dining area is clean, and fish grilled as a side dish is served with the meal. Few staff are on hand, so service becomes hectic when many requests come in at once.