Wonjo Jobang Nakji is an octopus restaurant in Samsan-dong, Ulsan. Its signature dish is san-nakgopsae, in which live octopus is eaten raw and gopsae is added once it is cooked. A container of seaweed flakes sits on each table, and the ramyeon noodles are served after being cooked once. Parking is difficult, so cars must be left in a public parking lot or nearby.