The Champon

Deojjamppong is a specialty restaurant in Daldong, Ulsan, serving several kinds of jjamppong made with squid, octopus, pork spine, and bean sprouts. The menu includes squid jjamppong and octopus jjamppong alongside other jjamppong varieties. The broth is rich and clean-tasting, with generous amounts of seafood and other ingredients. Jjajangmyeon and tangsuyuk are also served at this Chinese restaurant.