Sindo Banjeom

Sindoban Jeom is a Chinese restaurant in Dal-dong, Nam-gu, Ulsan. It serves samseon jjajangmyeon, bokkeumbap, and tangsuyuk, along with songi jjamppong made with pine mushrooms. The restaurant has continued for over 40 years as a traditional Chinese establishment in Ulsan, and all of its dining spaces are rooms. It is run by overseas Chinese, and gochujapchae and Sichuan tangsuyuk can be ordered as well.