Sandahwa 2nd Branch is a chicken restaurant in Ulju-gun, near Yeongnam Alps, serving native chicken dishes. Its signature dish is dakbokkeumtang, a whole native chicken boiled in a pot lid with a spicy broth and chewy meat. Calling an hour ahead shortens the wait, while walking in without a reservation takes about 20 minutes to cook. Parking is difficult on weekends because of heavy traffic.