Samyuk Sutbul Saenggogi is a charcoal-grilled meat restaurant inside Ulsan Suam Market’s Hanu Yashijang. Choose meat at the butcher shop on the first floor, grill it at the chojang restaurants on the first and second floors, and order salchisal, dwaeji galbi, galbitang, and bibim naengmyeon (cold noodles). At the entrance, you can request a specific cut and have it sliced, and seonji guk is served as a complimentary dish. The combined cost of the meat and chojang is relatively high.