Noa Restaurant

Noaresutorang is a French restaurant on the fourth floor in Samsan-dong, Ulsan. It serves garlic scape and beef belly oil pasta, Italian ragù tomato pasta, and mushroom risotto, and the chef makes the dessert course in-house. The chef trained at the Culinary Institute of America and at a Michelin restaurant in New York, and reservations are taken through Naver. The steak is chewy rather than tender.