Jeongja Cham Gajami

Jeongja Chamgajami is a Japanese restaurant in Ulsan serving chamgajami hoe (raw fish) and wild assorted hoe (raw fish platter). The menu also includes cham sea bream yubikki, haemul mulhoe, and byeongmosaeng haemul muchim. Course Menus A and B require orders for four or more people, while hoebap and maeuntang (spicy fish stew) are served for two or more. Reservations and takeout are available, and the restaurant has separate men’s and women’s restrooms.