Jeongdap Haesintang Samgyetang is in Sinjeong-dong, Ulsan. It serves ori baeksuk with shrimp and seafood, octopus hoe, and chalbap with juk, along with a clear chicken and shellfish broth. The dining space is divided into separate bungalow rooms, and on boknal days you need to reserve in advance. Seating is floor-based, so sitting for a long time is uncomfortable.