Jeju Heukdadon Ulsan Nam-gu Branch is a Korean BBQ restaurant in Dal-dong, Ulsan. It serves a platter of ogyeopsal, pork collar, and jeonji, eaten dipped in meljeot. A basic kimchi stew and pork skin come with the meal, and the meat is grilled over charcoal at the table. Parking behind the restaurant holds only three to four cars, so parking is difficult.