Ijungsaengeop is a fusion restaurant on Samsan-ro in Ulsan. It serves dishes that mix Korean, Chinese, and Japanese elements, such as chashu katsu set meals, spicy bulgogi pasta, and chicken skin dumplings. Orders and payment are completed at a kiosk at each table, and the food is served with an explanation of the dish, followed by yogurt after the meal. On weekends, the last table can fill up five minutes after opening.