Gatpo Ichi is an izakaya in Samsan, Ulsan, serving aged hoe and gatpo dishes. The basic sashimi comes with a seasonal hoe that changes through the year, and the omakase includes more than ten items such as hoe, cooked dishes, fried dishes and futomaki. Reservations are required through CatchTable, and seats are hard to secure, with one visitor booking three weeks in advance. There is no parking lot, which makes visiting inconvenient.