Ganjeolgot Hoesenteo Daesong Chojang

Ganjeolgot Hoesenteo Daesong Chojang is a two-story chojang restaurant at the entrance of Ganjeolgot in Ulsan. You pick your hoe (raw fish) on the first floor, then go up to the second floor to eat, and you can order sujebi (hand-torn dough soup) and maeuntang (spicy fish stew) alongside it. The East Sea is visible through the windows, and there is a parking lot. Some hoe menu items are served as sekkosi.