Dal-in Geoin Tongdak is a chicken restaurant in Ulsan, near Ulsan National Garden. It serves fried and seasoned chicken as a half-and-half order, and the small pieces are coated in a starch batter that gives them a curry aroma and a crisp texture. One whole chicken is enough for a family of four, and many customers order takeout. The chicken is greasy, so it can become cloying quickly.