Bonga Eotang Dal-dong is an eotang restaurant in Dal-dong, Ulsan. The eotang is made with wild-caught crucian carp and served with noodles, sujebi, or kalguksu. Seating is comfortable and clean, and kimchi and sikhye are served. There is no dedicated parking lot, so parking is limited to the roadside or about one space in front of the shop.