Neurinmaeul Brewery Ulsan Dal-dong Branch

Neurin Maeul Yangjojang Ulsan Dal-dong is a makgeolli bar in Dal-dong, Ulsan. It ferments its own saeng makgeolli on site from rice, nuruk and water alone, and serves it in four versions divided by aging time: spring, summer, autumn and winter. Anju options include nakgopsae bokkeum, cheese gamja jeon eaten with a spoon, and modum buchimgae. The makgeolli is unlimited refill, which makes heavy drinking easy.