Daemyeonggwan is a Chinese restaurant in Uijeongbu that has served jjajangmyeon for 40 years. Its ganjjajang uses thin noodles and plenty of onion, so it is savory rather than sweet, and the tangsuyuk comes with an old-style fried texture. The restaurant appeared on Master of Life, and delivery motorcycles and a metal delivery box remain, with the interior unchanged from the 1980s. It is an old, small restaurant, so do not expect much in the way of hygiene.