Udo Iyagi

Udo Iyagi is a seafood restaurant reached on foot from Cheonjin Port, past Udo's coral beach. It serves sea urchin and conch bibimbap, seafood ramyeon with two abalone and octopus legs, and bomal juk and bomal kalguksu, and the sea urchin dishes are topped with a generous amount of sea urchin. Conch hoe is prepared by shucking the conch next to the shop, and hanchi mulhoe uses fresh hanchi that is trimmed on site. The seafood ramyeon and bomal juk are on the salty side, so keep that in mind if heavily seasoned food is a concern.