Oksu Bandaji is a bandaji-style bar in Tongyeong. It serves seafood dishes in sequence, including grilled horse mackerel, mackerel kimchi jjim, horeagi hoe, and oyster seafood doenjang soup. Grilled fish, fried dishes, braised dishes, soups, and seasoned salads follow, so the range of anju is wide. The food is lighter and less refined than at other dachi-style bars.