Yakitori Imai

Yakitori Imai is in the Aoyama backstreets near Gaiemmae Station in Shibuya, Tokyo, and serves charcoal-grilled yakitori as a course. The skewers are grilled by cut, covering rare parts of Amagi kungkei chicken such as breast, liver and soriiresu, along with vegetable skewers like turnip and mushroom. The counter seats about 30 people, it is a 5 to 10 minute walk from Gaiemmae Station, and many guests visit after making a reservation. The course ends with kungkei broth ramen.