Yakitori Bunbuku is a small yakitori and chicken restaurant in the basement of an alley in Dogenzaka, Shibuya. The skewers are grilled crisp, and whole radish salad and liver skewers are counted among its representative dishes. Local customers make up much of the clientele, and a single older woman handles serving in the dining room. Food comes out at a fairly slow pace, so you need to allow time.