Yakiniku Ten

Yakiniku Ten is a basement yakiniku restaurant in Nishiazabu, a five-to-seven-minute walk from Roppongi Station, and it operates entirely by reservation. The kitchen centres on Tajimagyu and Tajima beef, with yuke, hire steak and beef baek-tang ramen grilled in front of you by a dedicated yakiniku chef. Every room is a private room, and a dedicated chef cooks for you from entry to exit in a full-attendance format, with wine pairing available alongside. A hamburger sandwich made from 100% hire is also counted among the signature dishes.